Tapped is a word I associate with pubs inside City Station rather than outside, although I haven’t been asked for spare change even there since the terminus’ refurbishment. The Tapped I am concerned with today is the pub/microbrewery/pizza house on Boar Lane just off City Square where I recently whiled away a very pleasant hour or so having lunch.
Although the inside is fairly basic, being a large room with not much in the way of frippery, the welcome from the bar staff was warm and jovial, and the service top notch. As the social distancing rules had been relaxed I ordered from the bar as I wanted advice as to which beer was not too potent but still flavoursome enough to handle the pizza I had seen on the website menu before setting off. It was a delicious old-style bitter at 3.8% but, due to the constantly rotating ales it is no longer on offer so I am afraid that you will have to furnish your own libation specification, which I am sure that you would have done anyway.
There is an extensive range of drinks on tap, who’d have thought it, including various casks and kegs covering porter, IPA, weissbier, fruit beer, cider, perry, lager and pilsner. You don’t have to be a brew drinker to enjoy the place as there are plenty of wines, spirits and soft drinks with coffee also available.
Once I had ordered I took my seat where I was provided with a packet of bread sticks to ward off any hunger pangs before the main event arrived.
The pizza I chose was the Tre Carne (Three Meats) comprising Cotto Ham, Pepperoni and N’Duja Sausage on Mozzarella. All pizzas are available in 12″ and 18″ versions, mine being the former, costing £11.00. Having delighted the large devil on my left shoulder I ordered a salad to appease the small angel on my right one. It contained Wild Rocket, Parmesan, Cherry Tomatoes with an Olive Oil and Balsamic Glaze, and a bargain at £3.50.
When the food arrived I was surprised by the size of the salad which could have sufficed as a light lunch in itself and was utterly delicious. I was also impressed by the provision of a side plate to give the choice of eating the pizza from the full round or separating the segments to eat individually or with a bit of the salad.
When it comes to pizza I am not a lover of a thick base, preferring the thin and crispier Roman variety, this was just a tad more substantial than that, but nevertheless was lighter than I expected and not in the least bit stodgy. I now have two favourites.
The combination of flavours in both the salad and the main were perfect. The salad having the freshness of the vegetables – alright, I know that tomatoes are fruit – contrasting with the sweetness of the glaze and the tang of the cheese. Similarly with the pizza, the spiciness of the pepperoni and n’duja tempered by the ham and mozzarella.
There are no desserts shown on the menu but there is far more than enough in the main courses and sides to satisfy all but the most rapacious of appetites.
So, should you fancy a pint and a pizza for lunch then this is the place as both are excellent and, although sounding a bit basic, the choices cater for all tastes. I can report that there was never a hint that anyone would ask me if I could spare some money, except when it came to the bill of course.